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6 January 2013

happy 2013


it cannot be missed on a new year's day. 
(can you tell what it is?)

i hope 2013 is a good year for you. 
xm 

4 comments:

  1. Roos7/1/13 08:45

    Wild guess: adzuki beans?

    Happy 2013 to you too dear Maki!
    -x-

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    Replies
    1. makiko hastings10/1/13 16:37

      spot on Roos! it's 'oshiruko' we call it, cooks with suger and water. xm

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  2. Anonymous10/1/13 10:35

    Hello Maki, have only come across your blog and it is lovely. I am a potter in Australia and today it was 35 degrees in my workshop, so I'm sending you warm wishes. Your work is beautiful. Nina

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    Replies
    1. makiko hastings10/1/13 16:36

      Thank you Nina for leaving your comment.
      35 degrees!!!! we never get that hot here in yorkshire even in the summer, and today my studio was 1℃ in the morning! Brrr.......

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